Daelia's Pumpkin Seed with Rye Biscuits for Cheese Daelia's pumpkin seed with rye biscuit is made in small batches from California almonds, North American pumpkin seeds, rye flour and hint of caraway.
Pumpkin Seed with Rye Biscuit Biscuit Pairing Suggestions
Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert.
-All Natural
-No added salt or fat
-Kosher
-16 Biscuits/4oz
